No | Text |
1 | Announcing march 3rd pizza makingcla*** |
2 | Grilled zucchini with burrata, cherry tomato and toasted pinenuts |
3 | My new favorite pizza - 'nduja, sun-dried tomato spread & goatcheese |
No | Text |
1 | Sunday, March 3rd, 2019 |
2 | 1:00 - 4:00 p.m. |
3 | homemade pizza! |
4 | Space is limited! Cla***es fill up fast. $75 |
5 | (This cla*** is now sold out) |
6 | Okemos, Michigan |
7 | 3 day cancellation policy |
8 | E-mail me for details or click on the "Cooking Cla***es" tab at the top of this page. |
9 | Grilled Zucchini with Burrata, Tomato & Toasted Pine Nuts |
10 | Pizza with 'Nduja,Sun-Dried Tomato Spread & Goat Cheese |
11 | 'Nduja, |
No | Text |
1 | 3 day cancellation policy |
2 | The zucchini slices are scored lightly with the tip of a very sharp knife. The scoring allows the seasoning and oil to penetrate the zucchini. |
3 | here |
4 | toast the pine nuts until golden |
5 | click here |
6 | Pizza dough gets a light layer of olive oil and then is baked |
7 | The goat cheese is spread on the crust |
8 | and then the sun-dried tomato spread is layered onand then dollops of 'nduja are placed. Then back in the oven. |
9 | The finished pizza: |
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